Bay leaves are a common herbs that may use while cooking soups, stews, or for marinating meat. They give a subtle and herb mixed
Definition of Bay leaf:
Bay leaves are known as bay laurel that comes from the plant named Laurus nobilis, which is a shrub that is a native of the Mediterranean. Bay leaves are known for its mild flavor and aroma that comes from essential oils. Bay leaves enhance the flavor of the food when it is steamed or cooked. Bay leaves improve the taste when it is cooked
Reasons to remove bay leaves while serving:
Recent research states that the essential oils that are found in bay leaves might be toxic to pathogens, which includes bacteria and fungus. Bay leaves are safe to cook, because of their texture it is not possible to chew them and eat. The consumption of bay leaves might choke and get stuck in your digestive tract.
Cooking with bay leaves:
Bay leaves are dried well because they enhance the flavour of the dish and give an aromatic flavour to the dish. Usually, bay leaves are dried and then only used. In some markets, you can find fresh bay leaves.
The usage of fresh bay leaves in your cooking will enhance the flavour of the dish and make it delicious. However, if you want to enjoy the flavour of bay leaves use the powdered one.
Bay leaves are a Mediterranean herb that is used for preparing soups, stews and for cooking meat. However, it is recommended to remove bay leaves before consuming, because they are choking hazard and not poisonous.